Parts used: Fruit
Properties
Alterative, antispasmodic, astringent, blood purifier, carminative, diaphoretic, digestive, rubefacient, sialagogue, stimulant, vulnerary
Primary nutrients
Calcium, iron, magnesium, phosphorus, potassium, rutin, selenium, sodium, sulfur, vitamins A, B-complex, C and G, zing.
Capsicum was used to sustain the natural heat of the system on which life depends. It was also used to prevent and rid the body of the effects of serious infectious disease. It helps to improve the function of the circulatory system and regulate the heart blood flow. It has also been used to help normalize blood pressure, whether high or low. Capsicum helps cold hands and feet because of its effect on circulation.
Capsicum is often found in combination with other herbs to stimulate their action and improve absorption. Research has verified the benefits of this herb. It restores and stimulates the stomach and intestines, as well as the heart. It is used to help clean and heal the stomach and digestive system. Capsicum is also thought to help lower serum cholesterol levels. It has been used to control pain and bleeding.
Studies indicate that capsicum has the ability to slow fat absorption in the small intestine and increase the metabolic rate and thermogenesis. It may promote the burning of fat in the body.
Primary Applications
Arthritis
Bleeding
Blood pressure, high/low
Bronchitis
Circulation, poor
Colds
Congestion
Diabetes
Fatigue
Gastric disorders
Heart problems
Kidney problems
Lung disorders
Phlebitis
Rheumatism
Shock
Stroke
Throat, sore
Tumors
Ulcers
Veins, varicose
Secondary Applications
Arteriosclerosis
Asthma
Blood impurities
Bruises
Burns
Fevers
Gas
Infection
Jaundice
Lockjaw
Malaria/ague
Mucus, excessive
Pain
Pancreatic problems
Pus discharge
Sinus problems
Skin disorders
Spasms
Sunburn
Wounds
